
lunes, 12 de octubre de 2009
Aplysia, ¿una simple babosa de mar o la clave para descubrir los misterios de la memoria y aprendizaje?

jueves, 1 de octubre de 2009
Safer than Marijuana, a Natural Chemical Strengthens Memories
Safer than Marijuana, a Natural Chemical Strengthens Memories
When an experience packs an emotional wallop, it burns itself instantly into the memory. A new study shows that endocannabinoids—the brain’s natural equivalents of marijuana—are among the substances that help shore up emotionally charged memories.
“We’re not recommending that anyone smoke pot to enhance memory,” study author Jim McGaugh of the University of California, Irvine, is quick to point out. “But our finding does provide a clue toward developing new compounds that activate the same system [as marijuana] more safely.”
The process takes place in the basolateral complex of the amygdala, a region targeted by a variety of chemical messengers. Stress hormones, for example, activate this region to ensure that we avoid dangerous situations in the future.
Important memories form quickly in the amygdala, and the basolateral complex in particular is a target site for several chemical messengers involved in emotion, stress and memory, such as adrenalin. Other hormones called glucocorticoids, which are important in the body’s response to stress, trigger a biochemical chain of events in the basolateral amygdala and contribute indirectly to memory formation.
Recent research suggests that endocannabinoids, too, work through receptors in this part of the brain. These brain chemicals contribute to many functions, including movement, appetite, mood, and pain control. Full-scale overstimulation of the endocannabinoid receptors—from smoking marijuana, for example—can cause severe memory problems. But in animal experiments, certain receptors known as CB1 receptors have been shown to influence neuronal firing.
In the March 24 Proceedings of the National Academy of Sciences, McGaugh, lead author Patrizia Campolongo and colleagues show that endocannabinoids help solidify emotionally significant memories. In the experiment, rats explored a box with a whitewalled section and a darkened area with a mildly electrified floor. When a rat entered the dark chamber, it got a brief shock. After 48 hours the rats visited the box again; the strength of their memories was measured by their reluctance to enter the darkened area.
Rats with CB1 receptors stimulated with an experimental compound took far longer to re-enter the dark section, indicating that they remembered the shock with more aversion. Conversely, rats treated with a compound that blocked the receptors ventured more readily into the dangerous area.
Another phase of the experiment showed that endocannabinoids bring about the well-known reinforcing effects of glucocorticoids. Normally, animals treated with the hormone corticosterone will form stronger memories, but when rats were given corticosterone along with a CB1 blocker, they showed less aversion to the place where they received the shock.
McGaugh says growing evidence suggests that the basolateral amygdale helps mark recently acquired information as important—good news too. Reporting in the May 12 Proceedings of the National Academy of Sciences, another group led by Campolongo and McGaugh found that a hormone fat cells secrete in response to feelings of satiety or “fullness” also enhances memory in the basolateral amygdala.
“If you’re an animal, remembering where you found something good to eat is as important as remembering where you ran into trouble,” McGaugh says.
The finding that glucocorticoids need the help of endocannabinoids is also significant, says Rafael Roesler, who heads the department of pharmacology at the Federal University of Rio Grande do Sul in Brazil and was not involved in the recent research. Because long-term stress can lead to impairments in memory and cognition, he says, the cannabinoid system might be an avenue to explore in treating stress-related disorders.
“Disruption of the cannabinoid system is also implicated in neurodegenerative disorders affecting memory, such as Alzheimer’s and Parkinson’s disease,” Roesler says. “Drugs acting on the CB1 receptor are potential nextgeneration treatments for these and other disorders.”
miércoles, 16 de septiembre de 2009
El riesgo de ser jugador de Football americano!!!
Estudios recientes indican que los numerosos impacto que los jugadores de football americano sufren en la cabeza puede acarrear daños irreversibles al cerebro.
Así es tu cerebro cuando ves películas de terror
Mantener la perdida de peso depende del cerebro
New research shows that maintaining weight loss depends on how the brain responds to food. Behavioral changes associated with dieting are important to avoid regaining lost weight. The new study shows that differences in brain activity exist between people who are able to maintain weight loss, and those who put weight back on after dieting.
Findings published in the American Journal of Clinical Nutrition suggest that learning how to respond differently to food is important for maintaining weight loss.
Using functional magnetic resource imaging (fMRI), researchers were able to observe brain response in individuals able to maintain weight loss, comparing to obese and normal weight participants. When individuals able to keep weight off were shown pictures of food, images showed activation in the area of the brain responsible for behavioral control and visual attention.
Lead author Jeanne McCaffery, PhD, of The Miriam Hospital's Weight Control and Diabetes Research Center says, "Our findings shed some light on the biological factors that may contribute to weight loss maintenance. They also provide an intriguing complement to previous behavioral studies that suggest people who have maintained a long-term weight loss monitor their food intake closely and exhibit restraint in their food choices."
Maintaining weight loss through behavioral changes is an important part of successful diet programs to prevent discouragement with regaining weight. Most people do put weight back on after dieting, making obesity treatment challenging.
The current study used fMRI after study participants fasted four hours, ensuring they would be hungry. When shown pictures of a variety of low calorie, and high calorie food, in addition to non-food photos, the researchers documented the response in the brain. Included were pictures of salads, fruits, vegetables, French fries, ice cream, hot dogs, and shrubs, rocks and flowers. The findings showed that successful weight loss maintainers had increased activity in the left superior frontal region and right middle temporal region of the brain – areas related to inhibition and control.
The study shows that how our brain responds to food can be an important factor for maintaining weight loss. The researchers are not sure if brain responses are intrinsic among individuals who cannot maintain weight loss, or if they can be changed. The answer will require more studies.
Am J Clin Nutr: doi:10.3945/ajcn.2009.27924
Haciendo musica para los monos
Psychologist Charles Snowdon and musician David Teie teamed up to show that South American monkeys called cotton-top tamarins do respond to music: their own. The study was published in the journal Biology Letters.
—Cynthia Graber
